Sole fillets about to be rolled with a stuffing of sage and lobster on a bed of semi-dried tomato. This was just one course of our Provence cooking school menu which we enjoyed for dinner afterwards. Yum!
We can help you to organise authentic French holidays or you can join us on one of our own Slow Tours enjoying the culture, language and the tastes of France.
Slow Tours provides enjoyable French holidays for up to 14 people throughout France’s most beautiful and historical regions.
So if you’re after a genuine relaxing experience, without the rush of tourist crowds, let Slow Tours show you the authentic France.